Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned ...

A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, ...

A cross between Chinese milk bread and Portuguese and Hawaiian sweet bread, these tender rolls are easy to make and are perfectly sized for sliders. Sweetened condensed milk pulls double duty in this ...

Sweetened condensed milk is one of the most versatile ingredients you have stashed away in your pantry. From using it in decadent fudge or layered bars to mixing it into cake or brownie batter, ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...

Last month, Taste featured an article on evaporated milk, so we thought a feature on its sweeter cousin might be in order. Gail Borden is widely considered the true pioneer behind sweetened condensed ...