In this episode of In the Kitchen with Matt, I will show you how to make mozzarella sticks. This easy homemade mozzarella ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

From skillet lasagna to mac and cheese, these cheesy pasta recipes come together in 20 minutes or less so you can get dinner ...

It's hard to say no to some mozzarella sticks. The deliciously fried food stuffed with cheese is an instant fave, and perfect for serving as an appetizer during your roomie dinner or as a snack during ...

1. Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you. 2. Moisten the edges lightly with the water. 3. Put a stick of cheese in the middle of the wrapper ...

Win over the guests at your next Super Bowl party by serving up a batch of these arancini, accompanied by homemade heirloom tomato and roasted pepper sauce. It has all the same flavors of that stadium ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. Spoiler alert: Mozzarella sticks are good. Even ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina gives ...