So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...
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Genevieve Ko’s pretty, sunset-colored treat is just the thing to offset all that tryptophan. By Melissa Clark Thanksgiving is tomorrow and I have a little confession to make: I’m not cooking a turkey.