Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

Shrimp pair extremely well with grits. However, there are plenty of other fish in the sea, and some of them would make a ...

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

I followed chili recipes from Ina Garten, Ree Drummond, and Giada De Laurentiis to see which chef had the best version. My ...

Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick. A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground ...

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Any of the winter greens will do, but each requires a different cooking time: for example, collards will take longer than this recipe calls for, while spinach will take less. The grits are loose ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...