Change your life?, you say, eyebrows raised. Yes. Change your life. A friend of mine taught me how to make homemade pasta years ago and I was blown away with how much better it is than the dried ...

As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

This story originally featured on Saveur. “Noodles—like bread, or golf, or love—aren’t something to learn in one shot.” This is chef Hugh Amano’s advice as we dive into the process of ramen making.

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Fresh ...

If you're serious about your pasta, it may be time to invest in a pasta machine able to crank out all the pasta you want. Thursday Bram is a freelance journalist of over five years experience. She has ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

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