This tajine gets its complex flavor from sweet spices such as saffron, cinnamon, nutmeg and ginger. Its sweetness derives from the dried fruit — apricots and prunes — and a small amount of honey. Heat ...

With the flame burning at the Olympic Stadium in Athens, you might want to light your own in the kitchen. In my experience, guests tend to become antsy and hungry during torch-related activities and ...

Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

In a large bowl, combine yogurt, lemon juice, olive oil, chopped onions and all spices. Massage mixture into lamb cubes, cover bowl, and refrigerate at least for 1 hour. Remove lamb cubes from mixture ...

With thoughts of spring, tender lamb gently sauteed and served with fresh mint rice is a perfect quick dinner. Cubes of lamb cut from the leg are best for this recipe. To save time, go to the meat ...

Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

Here’s a warm and comforting meal that can be made in minutes using only one pot. For this easy dinner, tender lamb cut for kabobs and fragrant spices cook with canned lentils. It’s a family pleaser.

Choose one of these herby, tender, bright, and balanced lamb centerpieces for your celebration. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Home: Rancho Mirage, originally from Toledo, Ohio. Occupation: Retired secondary school gifted and special education teacher and numerology teacher and counselor. Favorite cuisines to prepare: ...