If you’re looking for an old school dinner then this recipe is a winner. The combination of fried pork chops with a crisp ...

Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.

The "California Soul" cookbook author shares 2 new recipes for fall. Pork with apples is a classic combination for good reason, and celebrity chef Tanya Holland has a delicious upgrade to add to your ...

Yields 4 servings. Recipe is by Teresa B. Day. 4 bone-in pork chops 1 teaspoon smoked paprika 1 teaspoon granulated garlic 1 ¼ teaspoon salt 1 ¼ teaspoon pepper ½ cup fig preserves ½ cup cream soda (I ...

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Note: Test Kitchen Director Donna Deane made the list twice this year, with her second win this deceptively luxurious main course that can be put together in less than half an hour. She recommends ...

Pull the meat into shreds, discarding fat and bones. Just before serving, reheat the pancakes in a single layer on baking sheets at 275 degrees for about 10 minutes. Remove from oven, arrange on ...

Foods said to bring good luck are served for the New Year throughout the world. And if ever there was a time when luck was needed, now is a good candidate. The superstitious traditions behind lucky ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Smoky, savory, and downright comforting, these collard greens are good for any Southern-style meal.