Cuong Pham, the founder of Red Boat fish sauce, has a new cookbook with recipes for the Lunar New Year, and more. By Florence Fabricant See more of our coverage in your search results.Encuentra más de ...

You may not be used to using fish sauce, but it can really add some delicious umami flavors to whatever you're cooking. If you need help incorporating it into your cooking, "The Red Boat Fish Sauce ...

With a simple mission to provide his mom with good fish sauce for her cooking, Cuong Pham purchased a 16 barrel sauce facility in Vietnam. His children thought he was having a midlife crisis. But ...

As a young child growing up in Orange County, Vietnam-born Diep Tran shopped with her grandparents in the markets of Little Saigon. And every weekend, her elders would inevitably stand and stare, ...

Loosely translated, gà quay means roast chicken in Vietnamese. And this recipe, from Cuong Pham, founder of Red Boat Fish Sauce in Hayward, is based on his mother’s version. The recipe, featured in ...

In this satisfying debut, Pham, founder of the Red Boat Fish Sauce brand, celebrates the versatility of this savory ingredient in a variety of Vietnamese dishes. He starts by sharing the product’s ...

Cuong Pham, the founder of Red Boat Fish Sauce, has the kind of business story that should be adapted for a Netflix series. He arrived in the United States from Vietnam in 1979, and the cultural ...