Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

This coconut red lentil curry is rich, bright, and naturally vegan. A quick, comforting recipe made with pantry staples and ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

In this video, we demonstrate how to make a vibrant curry dish featuring red cabbage, coconut cream, and a blend of spices. **Ingredients for the Curry:** - 1 Red Cabbage - 1-3 tsp baking soda - 1 ...

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Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...