General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

If the National Restaurant Association’s apprentice program is any indication, in the future, restaurant managers will defy the industry’s high turnover rate. The program, run by the NRA’s Educational ...

Restaurateur Danny Meyer writes in his venerable book, Setting the Table, “Understanding who needs to know what, when people need to know it, and why, and then presenting that information in an ...

The annual mean wage of a restaurant food manager is $63,820, according to government data. But some fast-food chains pay select managers up to $100,000 a year. An In-N-Out manager can earn more than ...

Mary King’s 14-year hospitality career spanned from coffee shops to food trucks and mom and pop shops to Michelin-starred restaurants. Mary has written restaurant management advice for Fit Small ...

Mr. Hammell was referring to José Gonzalez, the manager and public face of Bice Ristorante, an upscale Italian restaurant in ...