Leveraging on nature's ways of adding sulfate groups by enzymes, scientists at The Novo Nordisk Foundation Center for Biosustainability at Technical University of Denmark (DTU) have for the first time ...

Resveratrol is a class of plant micronutrients called polyphenols. Polyphenols are organic chemicals that plants make to survive drought or attack from disease. These compounds are found in plant ...

A healthy diet and regular exercise have long been known to delay or ward off diseases that are more prevalent in old age, such as heart disease, diabetes, cancer, and even cognitive decline. But ...

Resveratrol is a plant compound derived from red grapes that has antioxidant-like properties. There are numerous possible health benefits of resveratrol. Many people use resveratrol as a ...

With all of the attention surrounding resveratrol’s anti-aging effects, a central problem remains, namely, its poor bioavailability. Different approaches have been taken to solve this problem, but not ...

Resveratrol is a phytoalexin, which means it is a protective antibiotic produced in plants under stress, whether due to fungal attack, drought, ultraviolet irradiation, or inflammation. This molecule ...

Scientists are now able to produce a wide range of sulfated aromatic compounds such as antifouling eelgrass acid, resveratrol and vanillic acid derivatives using microbial production hosts. This ...