These transitional days of lingering sunsets into strawberry moons and bountiful harvests signal one thing: Summer is well on its way. During this springtide interlude, we indulge in the final days of ...

I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Add Yahoo as a preferred source to see more of our stories on Google. Once you try this easy rhubarb dump cake, you'll never let rhubarb season pass without baking one. This best-served-warm cake puts ...

Colorful, tart rhubarb is one of our favorite spring vegetables, right up there with peas, asparagus, and the other fresh ingredients the season has to offer. You'll often find it featured in desserts ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...

There is nothing better, in my opinion, than farmers market season. I love getting truly fresh produce direct from the farmers who grew it, never knowing what I'm going to come home with, and eating ...

Hello everyone and I hope that you are all well. This week’s recipe is a most unusual recipe – is it a cake, is it a crumble? Who knows! Bear in mind, it does take a little bit of preparation, so take ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...