Find out about 9 lesser-known pasta shapes that add texture, hold sauces better, and make everyday meals taste better without ...

This is a spring lamb and peas marriage with paperadelli pasta (wide pasta ribbons). Your guests will be reminded that spring has sprung. Fresh peas make the world of difference so hunt some down.

Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as ...

2 pounds medium summer squash (zucchini, yellow squash or a mix) 1 cup chicken or vegetable broth 1 teaspoon lemon zest 6 ounces Neufchatel (1/3-less-fat cream cheese) Salt and black pepper 2 ounces ...

Ribbon worms have a secret weapon when it comes to taking down prey, and it's one you'd never expect to see from a spineless ...

Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even strolling down the pasta aisle at the grocery store can be a bit overwhelming due to the sheer variety of noodles. There ...

If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Tagliatelle is a classic fresh Italian pasta from the Emilia-Romagna region of Italy.They are rolled thinner and are great with thick sauces, such as a Bolognese sauce. They are similar and often ...

Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as ...

Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as ...