Add Yahoo as a preferred source to see more of our stories on Google. Rick Bayless has spent decades introducing audiences to the depth and richness of authentic Mexican cuisine, and few dishes ...

The 1988 F&W Best New Chef's deeply researched approach to Mexican cooking shines in these delicious dishes, from citrusy ceviches to slow-simmered stews.

Restaurateur and chef Rick Bayless grew up in a barbecue joint: Hickory House in Oklahoma City, which his parents owned. "I was coddled by a family of people at that restaurant that loved our family ...