This week’s recipe is a raggedy Christmas number out of Venezuela called asado negro. It requires a fat roast of beef that is simmered for a long time in dark caramel, its sweetness tempered by ...

League of Kitchens cooking instructor Mirta Rinaldi shared this recipe for Tira de Asado, Argentinean-style grilled beef short ribs. The meaty short ribs are a favorite asado recipe, and to go with ...

Christmas festivities begin on 8 December in Spain with The Feast of the Immaculate Conception and continue until 6 January for Three Kings’ Day. However, it is Christmas Eve that plays host to the ...

Weekends for Roy Urvieta typically begin with a visit to the local carnicería, or butcher shop. His purchase includes a selection of meats, mostly beef: a bavette roast, known as vacío; a butcher’s ...

From Puerto Rico to Cuba to the Philippines, roast suckling pig is a national dish — but its origins are in the ancient Spanish kingdom of Castile. Vegetarians, stop reading here: Cochinillo asado is ...