This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s ...

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At the end of a recent farmers market, a friend called out to me from his table. “You want a box of extra-ripe tomatoes?” he said. “Yes, of course” I replied. He presented me with a box of Roma ...

When August hits, I make a point to enjoy summer like it’s going out of season. Some of my favorite ways of doing so involve tomatoes, and I treat it like my job to eat a year’s worth of the ripest, ...

Preheat oven to 400 degrees F. Cook pasta according to package directions. Drain; set aside. In a Dutch oven soup pot over medium high heat, add the beef, salt and pepper. Saute for 2-3 minutes while ...

Those bushels and boxes of farmstand tomatoes are beautiful and tempting. But once you’ve hauled them home, buyer’s remorse can set in. What can you possibly do with so many? Eat to your heart’s ...

DEAR SOS: We tasted the most delicious meatloaf at H.T. Grill in Redondo Beach. I would appreciate the recipe. DEAR WALTER: Chef Steven Matthews sent the meatloaf recipe, which comes from Tim Dolan, a ...