Imagine dining with the elites of ancient Rome, surrounded by the aromas of roasted meats, honeyed sauces, and tangy fermented condiments. It might seem far removed from today’s kitchens, but the ...

"We are trying to find a new home for that show," Roman tells PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Some of the best cookbooks dealing with national or regional cuisines have been written by people who were not born in these places but adopted them and their cuisines with love sometimes bordering on ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

Nonna Emma is the grandmother of Silvia Nacamulli, author of "Jewish Flavours of Italy." Her Roman Jewish nonna served this wonderful spaghetti frittata to her family on the Sabbath. You can make two ...