First you make a sponge. Like the roux for a gumbo, a sponge — a mixture of flour, yeast and water that ferments for at least 6 hours — is the base of this Rosemary Focaccia. The sponge is added to ...

Easy Homemade Rosemary Focaccia makes the most delicious sandwiches and is heavenly alongside a bowl of soup. You are going ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...

This Beer & Rosemary No-Knead Focaccia is packed with rich flavor and baked to perfection in the Ninja Woodfire Outdoor Oven!

Among the classic Italian breads, focaccia bread is one of the easiest to replicate at home. Requiring just flour, water, yeast, salt, and olive oil, it's easy to whip up in just a couple of hours.

Focaccia is especially good from your own oven. Use these chilly winter days to practice making a simple yeast dough that rises twice (while you go about your business). Milk softens the dough, fresh ...

Fresh-baked bread is one of the best accompaniments to an Italian dinner, and it doesn't have to be difficult. All it takes is time. Focaccia is similar to pizza dough, but it's fun because you get to ...

My focaccia is always on the heavy side. Drizzled with lots of olive oil before, during and after baking, it’s an indulgent, artisan spin on a childhood favorite: greasy, doughy deep dish pizza from ...

Pairing its chickpea-based hummus with an Italian import, Tribe rolls out its latest Limited Batch flavor, Rosemary Focaccia, a zesty, tasty and fragrant spread that captures the essence of the ...

The colder weeks invite warm trays, briny olives and herby perfume rising from the oven. Friends gather. Plates empty fast. Across Britain, a soft olive-and-rosemary focaccia has become the low-fuss ...