We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

"In Switzerland, rosti means 'crisp and golden.' The word has become synonymous with the country's famous potato cake. The potato cake makes a delicious cushion for ribbons of smoked salmon and ...

Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked ...

Preheat oven to 300°F. Squeeze potatoes to remove excess water, and then transfer to a medium bowl, toss with butter, and season to taste with salt and pepper. In an 8- to-10-inch ovenproof frying pan ...

Wash the potatoes well, and bring to the boil in a pan of salted water. Simmer very slowly until only just cooked but still very firm. Peel, and allow to rest and cool completely then grate coarsely.