We may earn a commission from links on this page. It’s rare that I’m not in the mood for potatoes. Even when perfectionist chefs and food blogs like to hate on “gluey” mashed potatoes, I look at that ...

Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

On the surface, potato rosti and hash browns are two very similar dishes. But there are some obvious differences that are worth pointing out.

Crisp on the outside, tender on the inside, rösti — a thick potato pancake — is as enjoyable at a low-key brunch as it is on a Swiss skiing jaunt. By David Tanis In Switzerland, they eat a lot of ...

Mary Berry has shared a plethora of breakfast recipes throughout her career, including both savoury and sweet options. Sharing this delicious one with BBC Food, the recipe notes said: “Crispy fried ...

Rösti recipes spark the same fierce debate in Switzerland that chocolate chip cookie recipes do in the U.S. A flattened disc of shredded potatoes cooked in fat until crisp on the outside and tender ...