However, the customer claimed that while some of their dishes lacked the sort of quality one experiences in Singaporean establishments, others were pretty decent, such as their bak kut teh. Mic ...

Suresh Doss: So the place is Anna's Roti and the owner, John Xavier, is a well accomplished cook that has been working in a number of different restaurants for many decades, including at Gandhi's. But ...

Put flour in a large bowl and make a well in the middle for the egg. Rub egg evenly throughout flour so mixture becomes crumbly. Dissolve salt and sugar in water and combine with milk. Pour in a bit ...

We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no better vegetarian snack in the world than doubles. Both singular ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

To begin making the curry, dry toast the coriander, cumin and fennel seeds in a frypan until fragrant and beginning to smoke. Tip into mortar and pestle or electric spice grinder and grind to a powder ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There are some hotels that envelop you in their world so completely that it is easy to forget that anything ...

Ordering a plate of chicken curry with roti at Lovey’s Roti in Sunrise (8336 W. Oakland Park Blvd., Sunrise; call 954-741-9212) isn’t a one-step process. As in many of the dozens of West Indian-style ...

Blue Water Curry & Roti is a family-owned Caribbean restaurant on Victoria Park Avenue. Established in 1988 by husband and wife duo Khemraj and Chandra Singh, the restaurant has been operating for ...