FLAT ROCK - When Blue Ruby Bistro and Bakery owner Jesse Roque was in college in Boca Raton, Florida, waiting tables at a busy restaurant, she asked one of the chefs if she could work in the kitchen.

At Camphor on Sunday, May 21, at 5 p.m., James Beard Award finalist chef, author and restaurateur Maya-Camille Broussard will collaborate with chefs Max Boonthanakit and Lijo George of Camphor to ...

Henry Wesley, executive chef at Steakhouse Bourré Bonne, found his culinary calling after personal tragedies and a stint at Jeff Ruby's Steakhouse. Wesley worked at Jeff Ruby's for eight years while ...

LODI — One of the hottest new executive chefs in California's Central Valley is celebrating Hispanic Heritage Month by serving up not only incredible dishes at her restaurant but also an inspiring ...

After working as executive pastry chef for restaurants Meauxbar, Sylvain and Cavan, Ruby Bloch launched a solo career last year. She now runs a pastry and dessert delivery business ...