Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...
Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...
Courtesy Sister Honey’s Rum Cake’s Origin The Spirited Story of Rum Cake Few desserts can make you feel like you’re on ...
We have a rum cake recipe for Cathy in Santa Clarita, courtesy of Toni in Torrance. This cake is made in a Bundt pan and lacks white chocolate curls, but we hope Cathy can work with it. Now for a new ...
Rum, dark chocolate, chopped nuts, cake crumbs, crystallized ginger and dessicated coconut. <li>600g chocolate cake crumbs <li>1 tablespoon strawberry or apricot jam ...
Isabell Helenski of Ellington wrote saying she has an abundance of parsley and wanted some recipes for parsley pesto to serve over pasta. Victoria from Wethersfield sent in the following. “We love ...
Nordic Ware founder H. David Dalquist made the first Bundt pan in 1949 especially for pound cakes. Bundt comes from the word bund, which means "a gathering of people." This is a perfect name for these ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 servings. For cake: Nonstick cooking spray> 2/3 cup coarsely chopped walnuts or >pecans> To prepare cake:> Preheat oven ...