During a recent visit to the Wine Room at Atlanta's St. Regis hotel my cocktail reverie is broken by a flurry of commotion. I notice people hustling along the corridor gathering in a clutch near the ...

Tyler Zielinski is one of the industry's leading drinks writers, using his professional bartending and cocktail development experience to inform his written work. In addition to Food & Wine, Tyler has ...

Late one night, having consumed the exact quantity of wine that makes this sort of thing seem like a good idea, I watched, giggling, as sommelier Ashley Santoro tried to open a bottle of sparkling ...

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Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. An age-old way to get the party started is back in style in D.C. Glass typically comes along for ...

The first time you see someone sabre a bottle of Champagne a series of thoughts run through your mind: Why is that person waving a knife… or perhaps a sword? What’s that in their other hand? A bottle ...

A cold bottle of bubbly and a big, heavy knife are the only tools you need to create explosive results this Bastille Day. Fireworks may belong to the Fourth of July, but French independence day (July ...

A drive up the Willamette Valley has a number of benefits: great scenery, wine and people. Stoller Family Estate is one of the better destinations for good wine and curated nibbles. One of the more ...

Add Yahoo as a preferred source to see more of our stories on Google. Tonging is the new Champagne sabering. At least, that’s what I thought until visiting the cellars of Taylor’s, one of the most ...