Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

We have all kept a vrat (fast) at some point in our lives, and more than once sabudana khichdi has been the first option that came to our mind. Now although there isn't a single soul who doesn't love ...

Gujarati sabudana khichdi is a popular dish prepared with soaked tapioca pearls, potatoes, peanuts and basic spices. This ...

Navratri is here, and so is the endless excitement of Garba nights, festive vibes, and of course, vrat-friendly food! One dish that always makes it to the fasting menu is sabudana khichdi. Comforting, ...

Sabudana khichdi is a delight to eat. It makes short appearances in our meals during the fasting season. Soft tapioca pearls, cooked with potato, peanuts, cumin and ghee, sabudana khichdi spells ...

Shravan is an auspicious season in Maharashtra and various communities fast with strict dietary restrictions. This year, Shravan began on 4 July and will continue until 31 August. Foods made with ...

This is a classic dish and is very easy to prepare. Soak sabudana overnight and saute it with crushed peanuts and it’s done. Another easy and tasty dish is sabudana vada; all you need to do is to mix ...

Fresh, crisp sabudana vadas are the definition of comfort food. They can be eaten as a quick breakfast, an indulgent snack or an upvas/vrat item. While sabudana khichdi has its own merits, making it ...