If you’ve ever ordered saganaki in a Greek restaurant then you’ve probably enjoyed the theatrics of a quick tableside fire and loud chorus of “Opa!” Celebratory and fun, saganaki refers to a few types ...

Saganaki is a Greek cheese that is pan-fried to create a crispy crust while remaining soft and melted inside. This dish is topped with a squeeze of lemon, which balances the cheese's richness and ...

This is one of the few times where you shouldn’t be afraid if your pan is on fire! Chef Amy von Eiff of A Cut Above Catering joined us today to demonstrate how to make Flaming Saganaki Cheese. She ...

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...

Neighborhood restaurants and bars have to keep things fresh to keep regulars interested. At Gilbert's Lodge in St. Clair Shores, they have a hit on their hands with saganaki pizza. The flatbread ...

Our summer series takes inspiration from Greektown, the birthplace of flaming cheese. Midwesterners could be forgiven for thinking that Wisconsin has a lock on all things cheese. But in Chicago, we’ve ...