This sardine spaghetti aglio e olio features crispy roasted sardines, golden garlic, and a silky, emulsified sauce for a bold ...

Creamy, buttery pastas are delightful, but if you’ve always thought they lacked depth of flavor, try this one, which gets a ...

Squeeze fresh lemon juice over the top for brightness. Add a swipe of olive paste for a briny boost. Top with a fried or ...

Ginisang Upo with Sardines is a simple Filipino home dish that combines soft bottle gourd with savory sardines in a light ...

In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid: ...

Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

Learn how to make Spanish sardine rice using canned sardines, rice, and simple pantry ingredients. This easy recipe delivers ...

Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

BLOOM (TAMPA) – Master Chef Amalia Flores joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to share a delicious dip recipe that’s as nutritious as it is flavorful.

My wife, Fiona, remembers as a schoolgirl being forced to eat a lunch of large canned pilchards (the old name in the UK for the now hip “Cornish sardines”) packed in a bland tomato sauce. Asked for a ...