To make the rustic cream puffs with bacon and walnuts, first prepare the choux pastry: pour the water into a saucepan (1) along with the butter (2) and salt (3) and bring to a boil. Add the flour all ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Surprise your mum by preparing a scrumptious bite-sized feast with Mother’s Day appetizers she'll absolutely love.