Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

What Everyone’s Gossiping (and Complaining) About in the Hamptons This Summer Including $150 grape juice and a bribery scandal in East Hampton.

To make savoy cabbage Salentina style, first remove the outer tougher leaves of the cabbage (1), cut it in half, and then slice it into strips (2). Rinse it under running water (3) and set it aside.

Cabbage isn't necessarily everyone's favourite vegetable and, like Brussels sprouts, has developed a bad reputation. People often dislike cabbage because of how easy it is to overcook. But when cooked ...

For the life of me, I can't figure it out. The produce bins aren't piled high with Savoy cabbage, even though this is the perfect time of year to enjoy it. Granted, it has a more delicate leaf and ...

Four dishes to grace your festive table: savoy cabbage with chestnuts, Swiss chard gratin, radicchio with pancetta and braised red cabbage The other night we roasted chestnuts. Not over an open fire, ...

Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school. Unlike its tougher, rougher, aromatic ...

There’s a cabbage variety for every purpose, from coleslaw to golumpki, kimchee to sauerkraut. For sheer beauty of form and delicacy of flavor, however, savoy is in a class by itself. Crinkled leaves ...

Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

The savoy cabbage stands out among its smooth-skinned green and red cabbage cousins. You can’t miss the fantastically crinkled leaves surrounding a pale green heart. Its name comes from the word ...