It’s not on the menu, so you’ll have to ask for the “spicy scallop roll” ($9) at Toni’s Sushi Bar, which they will happily make in either 8-piece or hand roll format. Small chunks of raw scallop get ...
Ingredients:3 pc scallops9 slices kiwi1/2 oz. arugula1 T lobster no moto (for arugula)1 t sauteed nuts3/4 t orange tobiko1/2 t lobster no moto (for tobiko)Preparation:1. Slice each scallop into three ...
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