A seafood boil is exactly what it sounds like. A variety of seafood is boiled, sometimes with seasoning in the water, sometimes seasoned after it's cooked, usually with vegetables like potatoes and ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Seafood boil with shrimp, corn, sausage, and potatoes in pot - Sergii Koval/Shutterstock Aldi has made it its mission to provide high-quality foods at low, low prices; it's a go-to for affordable ...

In this video, learn how to make Martha Stewart’s quick and easy version of the famous New Orleans-style cajun shrimp boil. To make this classic one-pot dish, fresh shrimp, corn, and potatoes are ...

Celebrate summer with a classic clam and seafood boil! Gather fresh clams, shrimp, crab legs, sausage, corn, and baby potatoes. Ideal for backyard parties or family dinners, this dish captures the ...

We hate to break it to seafoodies, but if your boils have been skipping the mollusks, you've been missing out. Beyond just dimensionality, there's a unique advantage in adding mollusks to a flavorful ...

Call them Lowcountry boils or seafood steam pots, but communities along the coast have known for decades that these one-pot meals are a convenient way to feed groups of hungry people. In recent years, ...

This recipe is emblematic of my Southern background. Seafood boils are traditionally a way to bring family and friends together. This recipe creates a party for the table and has something for ...