Rinse, peel, and devein shrimp and refrigerate until needed. Make stock using shells, 2 quarts cold water, 1 quartered yellow onion, 1 stalk celery, 1 split garlic clove. Simmer for 1-4 hours ...

Louisiana buffets dish pure comfort, where jazz, seafood, and nostalgia mingle under bright lights and smiles all around ...

A year ago, Charles “Pee Wee” Armstrong was delivering orders of his homemade crabcakes to an extended network of family and friends. By the summer, he turned it into a take-out operation with ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

Q: Do you know where I can get shrimp creole? There used to be a restaurant here that served it, but I don’t know who’s making it now. A: Even though shrimp creole sounds more like a dish from ...

Creole is a dish served over rice with -- as my mom, Kathy Allen, insists -- particularly crusty bread and hot sauce. Her Creole is made with shrimp, oysters, and crabmeat in a tomato-based sauce. She ...

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

A year ago, Charles “Pee Wee” Armstrong was delivering orders of his homemade crabcakes to an extended network of family and friends. By the summer, he turned it into a take-out operation with ...