Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

Steak culture is full of “rules” that sound authoritative but fall apart under real testing. Many of these ideas came from ...

I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to ...

There is no sound more quintessentially culinary than the sizzle of a steak meeting a hot pan. When executed with precision, it's a promise of what's to come: a savory, bronze-crusted masterpiece. Yet ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak up to ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...