First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...

(Mass Appeal) – As you heard a few minutes ago, incorporating seaweed into your diet can have some very positive health benefits. Here to show us some easy ways to add seaweed into our meals is Eddie ...

Brooklyn chef Sohui Kim says this Korean soup is both celebratory (it’s often called birthday soup) and restorative—she frequently makes it to ward off colds. The soft, supple texture of the seaweed ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten ...

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

On a trip to the Antarctic, nutritionist Rosemary Stanton discovered an unlikely smorgasbord in the icy waters: several varieties of edible seaweed. To her surprise, the stringier the seaweed, ...