Most Americans know seaweed as two things - a wrapper on a California roll and a slimy obstacle en route to an ocean dip. Most commercial seaweed - the sort that is used to make the mountains of sushi ...

If you buy a Belgian waffle at a food festival this weekend in Ubud, Bali, you’ll be able to eat the wrapper it comes in. A waffle vendor is one of the early customers testing new food packaging made ...

Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply top the seaweed with rice, your favorite protein, vegetables, and pickles, ...