Ever since it opened late last year, downtown Oakland’s Shawarmaji has built up a faithful following with its crisp-edged, potently garlicky chicken and lamb—all cooked slowly on a traditional ...
The words “vegan sandwich” don’t typically stoke my foodie fever. But I must admit, Kinneret Café’s Seitan Shawarma pita sandwich got my full attention. Large, tender crumbles of fermented soybean ...
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