ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
Registration is underway at the Itawamba Community College Belden Center for three ServSafe ® classes scheduled for July 26, September 20 and November 8. Classes meet from 8 a.m.-5 p.m. The State ...
Drexel University's Center for Hospitality and Sport Management offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of ...
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