Shortening is made from solidified vegetable oil. When it comes to cooking applications or frying savory items such as stir-fries, you can absolutely use shortening instead of oil by simply allowing ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

In this episode, host Jack Bishop compares shortening and lard. Shortening was marketed as a replacement for lard, but can ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a teenager. Good piecrust, most will agree ...