Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

Serves 4Ingredients:1/4 cup creamy peanut butter2 teaspoons peeled grated fresh ginger2 tablespoon low-sodium soy sauce1 tablespoon distilled white vinegar1 teaspoon Asian sesame oil1/2 teaspoon ...

This video shows how to make chirashizushi, a colorful Japanese sushi bowl topped with seasoned vegetables, seafood, and egg.

Bring a large pot of water to a boil over high heat. Fill a large bowl with cool water and ice cubes. Add the snow peas to the pot; cook for 30 seconds or just until the snow peas turn a brighter ...

Stir-fry some shrimp with hot pepper sauce, garlic, and ginger for a succulent, quick dinner. Buy bag of frozen shrimp, wild caught, and keep on hand. Look for sales and keep some on hand for quick ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

Yes, you can eat the shrimp shell. In this video, Matthew shows you how to make salt & pepper shrimp with snow peas, a dish that brings plenty of spice to the table with a crispy finish from the shell ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which, when translated, means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because ...