Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...
This story has been updated to correct the location of Purple Poulet. The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called ...
New dining options in the Gallagher Club at EverBank New dining options in the Gallagher Club include these from Duuuval Country Kitchen: Shrimp ‘n Grits: Shrimp, andouille sausage, celery ...
When I moved to Charleston in 2005, Southern food dominated the food scene, especially shrimp and grits. Locals made their ...
The new shrimp and grits recipe at Spoke and Hub ... including king cake balls and cinnamon croissants. Rock-n-Sake, 3043 Perkins Road, Baton Rouge, released the January roll of the month ...
The one-time Charleston resident died Monday in Raleigh, N.C. She was 85 ... If freezing, omit the greens until reheating. Note: Grits cook in different amounts of time. Quick grits will ...