Learn how to make the best shrimp and grits recipe with simple ingredients and easy step-by-step cooking instructions. This ...

These delicious recipes run the gamut from weeknight pasta dinners to works of art from Michelin-starred restaurants.

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

BRISTOL, Va. (WJHL) – Chef Jason Van Marter of The Bristol Hotel joined the First at 4 Friday to share some delicious recipes. Van Marter is the new executive chef of the hotel’s onsite restaurants, ...

Prepare smoker according to manufacturer's instructions, bringing internal temperature to 250°F to 275°F; maintain temperature 15 to 20 minutes. Place tomatoes in a medium-size stainless-steel skillet ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

I still remember the first time I tried shrimp and grits: It was at a little neighborhood bistro in Richmond, Virginia, perhaps 30 years ago. Despite living only a few hours from South Carolina, where ...