Southern Living on MSN
The Old-School Pot Roast Recipe That Reminded Me Why I Love My Slow Cooker
As mentioned, there is nothing easier than a slow-cooker meal. Because you don’t have to finely chop up the veggies or even ...
Chowhound on MSN
The Extra Step That Takes Ina Garten's Pot Roast Over The Top
The next time you're preparing pot roast, take a page out of Ina Garten's book and try this extra step for tender, juicy meat ...
Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...
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Crock Pot Easy Pot Roast
This Crock Pot Easy Pot Roast is the kind of dinner that feels like a warm hug. The roast is fall-apart tender, the veggies soak up all that rich flavor, and the whole thing practically cooks itself.
Sunday is the perfect day to have pot roast for dinner. Whether you throw it in the crockpot while you’re out running errands, or you cook it in the oven so you can smell it all day while you kick ...
Hosted on MSN
Easy Slow Cooker Pot Roast Recipe
There’s nothing quite like coming home to the smell of a slow cooker pot roast simmering away. This hearty, comforting meal is perfect for busy weeknights, chilly weekends, or family dinners when you ...
Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...
Cooking pot roast scares me. It is one of those culinary adventures I have yet to tackle because of my fear of failure. The best pot roast is the kind that is so juicy and moist that it falls apart ...
Shepherd’s pie, traditionally a way to use up leftover meat, is a delicious and comforting dish. Comfort foods are often associated with eating that's unhealthful, but that doesn't have to be the case ...
Don't miss the big stories. Like us on Facebook. When it comes to pot roast, keeping it simple is sometimes best. We started with a chuck-eye roast, a well-marbled cut that is great for braising.
In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...
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