In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...

The first time you cook a meal for yourself feels like a milestone. The first time you cook a meal for yourself feels like a milestone. You move out for studies or a ...

Punjabi dum aloo is simple, satisfying and perfect for days when you want something flavourful without spending too much time ...

Bhindi Do Pyaza offers a simple yet flavourful North Indian side dish. Fresh okra and onions are key ingredients. Basic ...

Learn a simple Basic Omelet recipe with expert tips for a quick, delicious breakfast. Eggs, fillings, and folding techniques explained clearly.

Hosting a Republic Day party tonight doesn’t need hours in the kitchen. This guide shares quick, festive Indian snacks and ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse culinary heritage, where each region offers its own unique varieties of breads, ...

Indian cooking, to the untrained eye, can seem quite complicated – long ingredients lists paired with lengthy cook times and several pans going at once can put people off attempting to make really ...