Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

Restaurateur and celebrity chef Ming Tsai presents two time-saving noodle dishes that are great to enjoy with friends and family. Here, he serves up recipes from his new book, "Simply Ming in Your ...

If the noodles aren't cooked, cook them until al dente in a big pot of salted boiling water. Drain and set aside. Heat a medium frying pan over medium-high heat. Film the bottom with oil. When hot, ...

Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy! You can also monitor what's going into this tasty recipe from Irish chef Donal Skehan, adding whatever ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

Tin Drum Asian Kitchen is a welcome addition to the ethnically diverse mix of cuisine now offered on Church Street in Decatur. I've tried many of the selections there and have enjoyed them all. The ...

A Michelin Star chef has shared her quick and easy recipe recipe for Singapore noodles, which can be made in as little as 15 minutes. Although often associated with its name, Singapore noodles ...

Whether it’s pasta or Asian noodles, my family is guaranteed to like it—and just as they are guaranteed to ask for some version of it at least once a week. This one popped up in my Instagram feed a ...

Singapore noodles are stir-fried rice noodles flavored with curry powder, shrimp, and mixed vegetables. A colorful and ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...