Danish cuisine was almost completely overlooked by the world at large until the 21st century, when the New Nordic food manifesto captivated the hearts of the culinary world, spearheaded by the ...

Long before new Nordic cuisine made Copenhagen a must-visit for international foodies, there was smørrebrød. Known in English as open-faced sandwiches, smørrebrød are a true Danish institution, found ...

Fresh off a recent trip to Denmark, I came home infatuated with smørrebrød, the open-faced sand- wiches found in just about every deli, pub, and snack bar north of Hamburg. Because they're often such ...

My professional duties sometimes clash with personal preferences. On those occasions, I make a sacrifice to benefit the reader. So, as I stared at a thin slice of pumpernickel loaded with raw ground ...

Denmark in late spring is a land of light and sun and people celebrating the end of the long, dark days of winter. At 9:30 at night, the streets of Copenhagen are crowded with Danes and tourists out ...

From designer-style open-faced sandwiches at Selma to Aamanns 1921's elegant take on the classics, these eight restaurants showcase the city’s most exciting smørrebrød offerings. The open-faced ...

In Copenhagen, Scandinavia's culinary capital, local foodies think of chef Erwin Lauterbach as a pioneer. Over the past three decades, the Jutland native, now 62 years old, has used Saison, his ...

Crisp rye bread, creamy toppings and beautifully balanced flavours: Scandinavian smørrebrød is the ultimate open sandwich, and this cookbook shows you how to perfect them at home. Scandinavian cuisine ...

In 2017, brothers Alan and Jonathan Hines were on vacation in Copenhagen, and a lightbulb went off when they happened upon a food stall packed with locals enjoying pints of beer along with smørrebrød, ...

Today the much-awaited sandwich and bread shop inside Bar Tartine is officially up-and-running. Options include a variety of Scandinavian smørrebrød, which are like stacked-up open-face sandwiches.