Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

How Matt Groark went from a physical education teacher to a certified barbecue phenom with more than 5 million followers on TikTok and a book deal is a path that winds through tragedy, community, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket surrounded by sliced pickles, a lemon wedge, sliced bread, and barbecue sauce. - Food is Love/Shutterstock In an ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...