Love ham? Try my Double Smoked Ham, and learn how to heat a fully cooked ham, too. This pulled smoked ham is a staple in my house for Easter, Christmas, and even summer BBQs. I often cook it alongside ...

1/2 cup barbecue sauce (optional) 1. Preheat a charcoal, gas or electric smoker to 225-240 degrees using hickory, pecan or oak chips or chunks for smoke. 2. Apply a very light coating of mustard all ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Glazed, pre-sliced ham surrounded by orange slices and fresh herbs - Arina7/Getty Images Are you looking for a tasty departure from your typical oven-baked Easter ham? You can add tons of flavor by ...