When cooks from around the world come to America to open restaurants, they bring along a litany of dishes that travel well, and which evolve into food made with local ingredients. Which is something ...

News flash: Korean food is much more than just kimchi and Buldak noodles. The cuisine is filled with bold flavors and dishes that range from herbaceous steamed mandu to heartwarming stews. My ...

Join Josh and Ollie as they explore Namdaemun Market in Seoul, South Korea, tasting delicious Korean street food and engaging ...

Tawny Clark is an award-winning travel journalist who's traveled to more than 40 countries in search of good food, great stories, and incredible experiences. Her work has been featured in USA TODAY, ...

SEOUL, Oct. 27 (UPI) --South Korean food giant Otoki Co. Ltd. said Monday it would launch fish-shaped pastries in four flavors later this year, directly targeting the U.S. market. The fish-shaped ...