This stackable take on a bowl of grits is just what your breakfast table needs.

Top view of bowl of grits topped with shredded cheddar and butter - Dbvirago/Getty Images Grits are a simple, neutral-tasting food when served alone. That's why you load them up with extras. When you ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

Authentic Southern shrimp and grits doesn’t get any better than this! Made with plump shrimp, cheesy grits, crisp bacon, and hearty bell pepper, this dish is the ultimate comfort food of the South.

The first thing to know about Shrimp and Grits is that it is difficult to improve on the original. The elemental combination of local shrimp, fresh from the creeks, and coarse corn grits cooked to ...

That one word, for me, conjures up images of the Southern breakfast table. With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with melting butter, ...

The name shrimp implies tininess, but in its 11th year, Jekyll Island's Shrimp & Grits festival has gotten big. In its first 10 years, the festival had contests for the best professional and ...