Jamie Oliver last made a splash in the U.S. with his “Food Revolution” television show that exposed the dirty underbelly of Americans’ obsession with sugar, fast and junk food. Now, he’s stepped off ...

This video shows how spaghetti alle vongole is traditionally prepared in Italy, focusing on technique, timing, and the balance between pasta, clams, and sauce.

The beautiful juices from the vongole add such a rich depth of flavour to this spaghetti, all complemented wonderfully with fresh herbs and chilli. 1. Fill a large saucepan of salted water and bring ...

What She Is Known For: Endearing herself to television audiences and New Orleanians alike. Flavorful dishes that recall her Caribbean upbringing with warmth and elegance. Sometimes the success of a ...

1. Fill a large pot with salted water and bring to the boil. 2. Drop spaghetti or linguine in the pot, stir through so it doesn’t get stuck to the bottom and let it bubble away for 5 minutes, stirring ...

Whenever people ask me to name my favorite restaurant in New York City, I usually lie to them. Which isn’t to say I lead them astray. I will ask what they like and adjust accordingly. So I may point ...

If necessary, scrub the clam shells under cold running water with a stiff-bristle brush. In a large pot bring 2 gallons of water to a boil. Add the salt and spaghetti and cook according to package ...

On the eastern side, in a row of tenancies that have previously housed sandwich bars and other odds-and-sods, two enticing Italian eateries have set up shop. The first, Turi, is a lively Sicilian cafe ...

For years, the humble meat pie, the Chiko roll and hamburger with beetroot have vied for the coveted title of Australia's national dish. But now, meals like grilled barramundi, laksa soup and ...

Jamie Oliver last made a splash in the U.S. with his “Food Revolution” television show that exposed the dirty underbelly of Americans’ obsession with sugar, fast and junk food. Now, he’s stepped off ...

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...